Ingredients:
- 6 eggs
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons mustard (Dijon or German mustard for an authentic taste)
- 2 cups milk
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Boil the Eggs:
- Place the eggs in a saucepan and cover them with cold water.
- Bring the water to a boil over medium-high heat.
- Once boiling, reduce the heat to a simmer and cook the eggs for about 9-12 minutes.
- Transfer the boiled eggs to a bowl of ice water to cool. Once cooled, peel the eggs and set them aside.
- Prepare the Mustard Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour to create a roux, cooking for about 1-2 minutes until it’s lightly golden.
- Gradually whisk in the milk to avoid lumps, and continue to whisk until the mixture thickens.
- Add the mustard, salt, and pepper. Adjust the seasoning according to your taste.
- Simmer the sauce for a few more minutes until it reaches a creamy consistency.
- Add the Eggs:
- Cut the peeled boiled eggs into halves or quarters and gently place them into the mustard sauce.
- Allow the eggs to simmer in the sauce for a few minutes to absorb the flavors.
- Serve:
- Once the eggs are heated through, transfer them to serving plates.
- Spoon the mustard sauce over the eggs, ensuring each serving gets a generous amount of the flavorful sauce.
- Garnish with chopped fresh parsley.
- Enjoy:
- Serve Senfeier hot, accompanied by your favorite side dishes like boiled potatoes or crusty bread.
Senfeier makes for a delicious and comforting meal with a unique mustard twist. Guten Appetit!