Omas Apfelkuchen hat sich schon

Certainly! It seems like the phrase “Omas Apfelkuchen hat sich schon” might be a part of a sentence rather than a complete recipe. However, I’ll assume you’re looking for a traditional German apple cake recipe inspired by a grandmother’s recipe. Here’s a simple recipe for “Omas Apfelkuchen” (Grandma’s Apple Cake):

Omas Apfelkuchen (Grandma’s Apple Cake)


  • 4-5 medium-sized apples (peeled, cored, and sliced)
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream


  1. Preheat Oven: Preheat your oven to 350°F (180°C). Grease and flour a 9×13-inch baking pan.
  2. Prepare Apples: Peel, core, and slice the apples. Set aside.
  3. Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  4. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  5. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  6. Alternate Mixing: Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined.
  7. Fold in Apples: Gently fold in the sliced apples until evenly distributed in the batter.
  8. Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool and Serve: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Slice and serve, optionally dusting with powdered sugar.

Enjoy your delicious Omas Apfelkuchen!

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