Certainly! It seems like the phrase “Omas Apfelkuchen hat sich schon” might be a part of a sentence rather than a complete recipe. However, I’ll assume you’re looking for a traditional German apple cake recipe inspired by a grandmother’s recipe. Here’s a simple recipe for “Omas Apfelkuchen” (Grandma’s Apple Cake):
Omas Apfelkuchen (Grandma’s Apple Cake)
Ingredients:
- 4-5 medium-sized apples (peeled, cored, and sliced)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions:
- Preheat Oven: Preheat your oven to 350°F (180°C). Grease and flour a 9×13-inch baking pan.
- Prepare Apples: Peel, core, and slice the apples. Set aside.
- Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternate Mixing: Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined.
- Fold in Apples: Gently fold in the sliced apples until evenly distributed in the batter.
- Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Slice and serve, optionally dusting with powdered sugar.
Enjoy your delicious Omas Apfelkuchen!