Omas Vanillepudding Kuchen


For the Cake:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

For the Vanilla Pudding Filling:

  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 4 large egg yolks
  • 2 teaspoons vanilla extract

For the Topping:

  • Powdered sugar for dusting


  1. Preheat your oven to 350°F (180°C). Grease and flour a 9×13-inch (23×33 cm) baking pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
  6. Spread the batter evenly into the prepared baking pan.
  7. In a saucepan, combine the milk and sugar for the pudding filling over medium heat. In a separate bowl, whisk together the egg yolks and cornstarch until well combined.
  8. Once the milk is warm, gradually whisk about 1/2 cup of the warm milk into the egg yolk mixture to temper it. Then, slowly pour the egg mixture back into the saucepan, whisking constantly.
  9. Continue to cook the pudding mixture over medium heat, whisking constantly, until it thickens. Remove from heat and stir in the vanilla extract.
  10. Pour the vanilla pudding over the cake batter in the pan, spreading it evenly.
  11. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  12. Allow the cake to cool completely in the pan on a wire rack.
  13. Once cooled, dust the top of the cake with powdered sugar.
  14. Cut into squares or rectangles and serve. Enjoy your Omas Vanillepudding Kuchen!

This recipe combines a moist cake with a creamy vanilla pudding filling, creating a delightful and comforting dessert.

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