Ingredients:
- 4 veal or pork cutlets
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Vegetable oil, for frying
- Lemon wedges, for serving
Instructions:
- Prepare the Cutlets:
- If the meat is thick, use a meat mallet to pound it to an even thickness (about 1/4 inch). Season both sides with salt and pepper.
- Set up Breading Station:
- In three separate shallow dishes, place the flour in one, beat the eggs in another, and put breadcrumbs in the third.
- Coat the Cutlets:
- Dredge each cutlet in the flour, shaking off excess.
- Dip the floured cutlet into the beaten eggs, coating both sides.
- Press the cutlet into the breadcrumbs, ensuring an even coating. Repeat for all cutlets.
- Fry the Cutlets:
- In a large skillet, heat enough vegetable oil over medium-high heat to submerge the cutlets halfway. You can also use a deep fryer.
- Fry the cutlets for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Place the fried cutlets on a plate lined with paper towels to drain excess oil.
- Serve:
- Arrange the Wiener Schnitzel on a serving platter.
- Serve hot with lemon wedges on the side. Squeeze lemon juice over the schnitzel just before eating.
- Optional Garnish:
- Garnish with fresh parsley for added flavor and a pop of color.
Enjoy your homemade Wiener Schnitzel, a delicious and iconic German dish!