Milchbrötchen, or milk rolls, are a beloved treat in German bakeries. Their soft, fluffy texture and sweet aroma make them a perfect companion for breakfast or a delightful snack. In this post, we’ll delve into the art of crafting these heavenly Fluffige Milchbrötchen wie vom Bäcker (fluffy milk rolls just like from the bakery) with a step-by-step recipe that will transport you to the heart of a German bakery.
Before we embark on this culinary adventure, let’s gather the essential ingredients:
- 500g all-purpose flour
- 75g sugar
- 1 teaspoon salt
- 1 packet (7g) dry yeast
- 250ml lukewarm milk
- 75g unsalted butter, softened
- 1 egg, beaten (for brushing)
- Optional: Pearl sugar for topping
- Activate the Yeast:
Start by activating the dry yeast. In a small bowl, mix the lukewarm milk with a pinch of sugar and add the dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. This step ensures that the yeast is active and ready to work its magic in the dough.
- Prepare the Dough:
In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and pour in the activated yeast mixture. Gradually incorporate the dry ingredients, then add the softened butter. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
- First Rise:
Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-1.5 hours or until it has doubled in size. This initial rise allows the yeast to ferment and create those delightful air pockets that give the Milchbrötchen their fluffiness.
- Shape the Milchbrötchen:
Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a floured surface and divide it into equal portions. Shape each portion into a smooth ball and place them on a baking sheet lined with parchment paper.
- Second Rise:
Cover the shaped Milchbrötchen with a kitchen towel and let them rise for another 30-45 minutes. This second rise allows the dough to relax and rise a bit more before baking.
- Preheat the Oven:
Preheat your oven to 180°C (350°F).
- Brush with Egg Wash:
Before baking, brush the surface of each Milchbrötchen with the beaten egg. This step adds a golden sheen to the rolls and enhances their flavor.
- Optional Topping:
For an authentic touch, sprinkle pearl sugar on top of the Milchbrötchen before placing them in the oven. This not only adds a subtle sweetness but also gives the rolls a delightful crunch.
- Bake to Perfection:
Place the Milchbrötchen in the preheated oven and bake for 15-20 minutes or until they turn golden brown. Keep an eye on them to prevent over-baking, as this could affect their soft texture.
- Cool and Enjoy:
Once baked, transfer the Milchbrötchen to a wire rack and allow them to cool slightly. Serve them warm with butter or your favorite jam for a truly indulgent experience.
Congratulations! You’ve successfully mastered the art of making Fluffige Milchbrötchen wie vom Bäcker. These homemade milk rolls are not only a testament to your baking skills but also a delightful treat that captures the essence of a German bakery. Whether enjoyed for breakfast, brunch, or as an afternoon snack, these fluffy delights are sure to transport your taste buds to a world of sweetness and comfort. Guten Appetit!