Ingredients:
- 250g all-purpose flour
- 200g unsalted butter, softened
- 200g granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 150ml whole milk
For the Topping:
- 50g unsalted butter, melted
- 50g granulated sugar
- 1 tsp ground cinnamon
Instructions:
- Preheat your oven to 180°C (350°F). Grease and flour a rectangular baking pan (approximately 9×13 inches).
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly.
- In a small bowl, mix together the melted butter, sugar, and ground cinnamon for the topping.
- Drizzle the cinnamon sugar mixture evenly over the batter.
- Using a toothpick or knife, gently swirl the topping into the batter to create a marbled effect.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Allow the Butterkuchen to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, cut into squares and enjoy the buttery goodness of Die besten der Welt Butterkuchen!
This delightful Butterkuchen is sure to melt in your mouth, providing a taste experience that truly lives up to its name. Guten Appetit!