Wienerschnitzel mit Pommes und Gemüse und Hollandaise


For Wiener Schnitzel:

  • 4 veal or pork cutlets
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • Vegetable oil for frying
  • Lemon wedges for serving

For Pommes (French Fries):

  • 4 large potatoes, peeled and cut into fries
  • Vegetable oil for frying
  • Salt to taste

For Vegetables:

  • 2 cups mixed vegetables (carrots, green beans, peas)
  • Salt and pepper to taste
  • Butter for sautéing

For Hollandaise Sauce:

  • 3 egg yolks
  • 1 tablespoon Dijon mustard
  • 1 cup unsalted butter, melted
  • Salt and lemon juice to taste


  1. Wiener Schnitzel: a. Season the veal or pork cutlets with salt and pepper. b. Dredge each cutlet in flour, shaking off excess. c. In a shallow bowl, beat the eggs. d. Dip the floured cutlets into the beaten eggs, ensuring they are well-coated. e. Coat the cutlets with breadcrumbs, pressing them onto the surface. f. Heat vegetable oil in a large skillet over medium-high heat. g. Fry the cutlets until golden brown and cooked through, about 3-4 minutes per side. h. Drain on paper towels and keep warm.
  2. Pommes (French Fries): a. Heat vegetable oil in a deep fryer or large pot to 350°F (180°C). b. Fry the potato fries in batches until golden brown and crispy. c. Remove and drain on paper towels. d. Sprinkle with salt while still hot.
  3. Vegetables: a. Steam or boil the mixed vegetables until tender-crisp. b. In a pan, melt butter over medium heat. c. Sauté the steamed vegetables in butter until well-coated. d. Season with salt and pepper to taste.
  4. Hollandaise Sauce: a. In a heatproof bowl, whisk together egg yolks and Dijon mustard. b. Place the bowl over a pot of simmering water (double boiler) and whisk continuously. c. Slowly pour in the melted butter while whisking vigorously until the sauce thickens. d. Season with salt and lemon juice to taste. Remove from heat.
  5. Assemble: a. Place the Wiener Schnitzel on plates. b. Serve with a generous portion of Pommes and sautéed vegetables. c. Drizzle Hollandaise sauce over the Schnitzel. d. Garnish with lemon wedges. e. Enjoy your delicious Wiener Schnitzel with Pommes, Vegetables, and Hollandaise!

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