Tropical Delight: Kokoskuchen mit Vanillepudding

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Kokoskuchen mit Vanillepudding, or coconut cake with vanilla pudding, is a tropical treat that combines the sweet aroma of coconut with the richness of velvety vanilla pudding. In this article, we’ll guide you through a simple and delightful recipe to create this heavenly cake, perfect for indulgent moments or special occasions. Let the exotic flavors of coconut and vanilla transport you to a paradise of taste.

Ingredients:

For the Coconut Cake:

  • 2 cups all-purpose flour
  • 1 cup shredded coconut
  • 1 cup unsalted butter, softened
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1 cup coconut milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

For the Vanilla Pudding Filling:

  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 4 large egg yolks
  • 2 teaspoons vanilla extract

For the Coconut Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons coconut milk
  • Shredded coconut for garnish

Instructions:

For the Coconut Cake:

  1. Preheat the oven to 180°C (356°F). Grease and flour a cake pan.
  2. In a bowl, combine flour, shredded coconut, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, cream together softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with coconut milk. Begin and end with the dry ingredients.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

For the Vanilla Pudding Filling:

  1. In a saucepan, whisk together sugar, cornstarch, and egg yolks.
  2. Gradually whisk in milk until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  4. Remove from heat and stir in vanilla extract.
  5. Allow the pudding to cool.

For the Coconut Glaze:

  1. In a bowl, whisk together powdered sugar and coconut milk until smooth.

Assembly:

  1. Once the cake has cooled, use a knife to create a well in the center.
  2. Pour the vanilla pudding into the well.
  3. Drizzle the coconut glaze over the cake and pudding.
  4. Garnish with shredded coconut.

Conclusion:

Kokoskuchen mit Vanillepudding is a tropical masterpiece that brings the flavors of coconut and vanilla together in a harmonious blend. This delightful cake is sure to be a hit at any gathering or as a special treat for yourself. Follow this easy recipe for a taste of paradise that satisfies your sweet cravings with each heavenly bite. Enjoy the tropical indulgence!

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