Kokoskuchen mit Vanillepudding, or coconut cake with vanilla pudding, is a tropical treat that combines the sweet aroma of coconut with the richness of velvety vanilla pudding. In this article, we’ll guide you through a simple and delightful recipe to create this heavenly cake, perfect for indulgent moments or special occasions. Let the exotic flavors of coconut and vanilla transport you to a paradise of taste.
Ingredients:
For the Coconut Cake:
- 2 cups all-purpose flour
- 1 cup shredded coconut
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 4 large eggs
- 1 cup coconut milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
For the Vanilla Pudding Filling:
- 2 cups whole milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 2 teaspoons vanilla extract
For the Coconut Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons coconut milk
- Shredded coconut for garnish
Instructions:
For the Coconut Cake:
- Preheat the oven to 180°C (356°F). Grease and flour a cake pan.
- In a bowl, combine flour, shredded coconut, baking powder, baking soda, and salt. Set aside.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with coconut milk. Begin and end with the dry ingredients.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
For the Vanilla Pudding Filling:
- In a saucepan, whisk together sugar, cornstarch, and egg yolks.
- Gradually whisk in milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Remove from heat and stir in vanilla extract.
- Allow the pudding to cool.
For the Coconut Glaze:
- In a bowl, whisk together powdered sugar and coconut milk until smooth.
Assembly:
- Once the cake has cooled, use a knife to create a well in the center.
- Pour the vanilla pudding into the well.
- Drizzle the coconut glaze over the cake and pudding.
- Garnish with shredded coconut.
Conclusion:
Kokoskuchen mit Vanillepudding is a tropical masterpiece that brings the flavors of coconut and vanilla together in a harmonious blend. This delightful cake is sure to be a hit at any gathering or as a special treat for yourself. Follow this easy recipe for a taste of paradise that satisfies your sweet cravings with each heavenly bite. Enjoy the tropical indulgence!