Frikadellen aus dem Backofen, or oven-baked meatballs, offer a convenient and delicious twist to the traditional stovetop method. In this article, we’ll guide you through a simple and flavorful recipe that ensures juicy and perfectly cooked meatballs straight from the oven. Say goodbye to stovetop splatters and enjoy the ease of baking these savory delights.
Ingredients:
- 500 g mixed ground meat (beef and pork)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 200°C (392°F). Line a baking sheet with parchment paper.
- In a large bowl, combine ground meat, chopped onion, minced garlic, breadcrumbs, milk, egg, Dijon mustard, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until the meatballs are golden brown and cooked through.
- Once baked, remove the meatballs from the oven and let them rest for a few minutes.
- Garnish with freshly chopped parsley before serving.
- Serve the Frikadellen aus dem Backofen with your favorite sides, such as mashed potatoes, rice, or a crisp green salad.
Conclusion:
Frikadellen aus dem Backofen provide a hassle-free way to enjoy flavorful meatballs without the fuss of stovetop cooking. This easy-to-follow recipe ensures tender and juicy meatballs with minimal effort. Say yes to the convenience of oven-baking and savor the deliciousness of these Frikadellen as a quick weeknight meal or a crowd-pleasing appetizer. Enjoy the savory goodness straight from your oven!