Frikadellen aus dem Backofen (Oven-Baked Meatballs)

Frikadellen aus dem Backofen, or oven-baked meatballs, offer a convenient and delicious twist to the traditional stovetop method. In this article, we’ll guide you through a simple and flavorful recipe that ensures juicy and perfectly cooked meatballs straight from the oven. Say goodbye to stovetop splatters and enjoy the ease of baking these savory delights.


  • 500 g mixed ground meat (beef and pork)
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Preheat the oven to 200°C (392°F). Line a baking sheet with parchment paper.
  2. In a large bowl, combine ground meat, chopped onion, minced garlic, breadcrumbs, milk, egg, Dijon mustard, salt, and pepper. Mix until well combined.
  3. Shape the mixture into meatballs and place them on the prepared baking sheet.
  4. Bake in the preheated oven for 20-25 minutes or until the meatballs are golden brown and cooked through.
  5. Once baked, remove the meatballs from the oven and let them rest for a few minutes.
  6. Garnish with freshly chopped parsley before serving.
  7. Serve the Frikadellen aus dem Backofen with your favorite sides, such as mashed potatoes, rice, or a crisp green salad.


Frikadellen aus dem Backofen provide a hassle-free way to enjoy flavorful meatballs without the fuss of stovetop cooking. This easy-to-follow recipe ensures tender and juicy meatballs with minimal effort. Say yes to the convenience of oven-baking and savor the deliciousness of these Frikadellen as a quick weeknight meal or a crowd-pleasing appetizer. Enjoy the savory goodness straight from your oven!

Leave a Comment