Schneller Streuselkuchen


For the Dough:

  • 250g all-purpose flour
  • 125g unsalted butter, softened
  • 100g granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • A pinch of salt

For the Streusel (Crumb Topping):

  • 150g all-purpose flour
  • 100g granulated sugar
  • 100g unsalted butter, melted
  • 1 teaspoon ground cinnamon (optional)


  1. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease a 9×13 inch (23×33 cm) baking pan or line it with parchment paper.
  2. Prepare the Dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until a soft dough forms.
  4. Prepare the Streusel: In another bowl, combine the flour, sugar, melted butter, and cinnamon (if using). Use your hands or a fork to mix until crumbly. Set aside.
  5. Assemble the Cake: Press the dough evenly into the prepared baking pan, creating a smooth layer. Sprinkle the streusel evenly over the dough, covering it entirely.
  6. Bake: Place the baking pan in the preheated oven and bake for approximately 25-30 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the Schneller Streuselkuchen to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely. Once cooled, cut into squares or slices and serve.

Enjoy your quick and delicious Schneller Streuselkuchen!

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