Schichtbraten in Senfsauce

Die deutsche Küche, or German cuisine, is renowned for its hearty and flavorful dishes that showcase a rich culinary tradition. One such dish that stands out among the classics is Schichtbraten in Senfsauce. This mouthwatering recipe combines succulent layers of meat with a tangy mustard sauce, creating a symphony of flavors that captivates the taste buds. Let’s embark on a culinary journey to discover the secrets of preparing this delectable Schichtbraten in Senfsauce.

The Essence of Schichtbraten:

Schichtbraten, translated as “layered roast,” is a dish that epitomizes the essence of German comfort food. The key to its success lies in the careful layering of different meats, each contributing its unique taste and texture. Typically, pork and beef are chosen for this dish, as they complement each other beautifully.

Ingredients for the Meat Layers:

  • 500g pork loin, thinly sliced
  • 500g beef sirloin, thinly sliced
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil for searing

Building Layers of Flavor:

Marinating the Meats:

Before we dive into the layers, it’s essential to marinate the meats for enhanced flavor. Combine the thinly sliced pork and beef in a large bowl. Season generously with salt and pepper, ensuring that each slice is coated evenly. Let the meats marinate for at least 30 minutes to allow the flavors to meld.

Searing for Succulence:

In a large skillet, heat vegetable oil over medium-high heat. Sear the marinated meat slices briefly on both sides until they develop a golden-brown crust. This step not only locks in the juices but also imparts a delightful caramelized flavor to the Schichtbraten.

Crafting the Mustard Sauce:

The Senfsauce, or mustard sauce, is what elevates Schichtbraten to a whole new level of deliciousness. The mustard’s piquancy adds a zesty kick that perfectly balances the richness of the meats.

Ingredients for Senfsauce:

  • 3 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 1 cup beef broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste

Preparing the Senfsauce:

  1. In a saucepan, melt butter over medium heat. Add the flour and whisk continuously to create a smooth roux.
  2. Gradually pour in the beef broth while whisking to avoid lumps. Allow the mixture to thicken.
  3. Stir in the Dijon mustard and whole-grain mustard, infusing the sauce with their robust flavors.
  4. Slowly add the heavy cream, continuing to whisk until the sauce reaches a velvety consistency.
  5. Season the Senfsauce with salt and pepper to taste, adjusting the flavors to achieve the desired balance of tanginess and creaminess.

Layering the Schichtbraten:

Now comes the exciting part – assembling the layers of our Schichtbraten. Preheat the oven to 350°F (180°C) to ensure even cooking.

Assembling the Layers:

  1. Start with a layer of seared pork slices, arranging them evenly in a baking dish.
  2. Spoon a generous amount of Senfsauce over the pork layer, ensuring it covers the meat evenly.
  3. Add a layer of seared beef slices on top of the mustard-covered pork.
  4. Repeat the process, alternating between pork and beef layers, until the baking dish is filled.
  5. Finish with a final layer of Senfsauce, ensuring the top is thoroughly coated.

Baking to Perfection:

Cover the baking dish with aluminum foil, allowing the Schichtbraten to bake for approximately 1.5 to 2 hours. This slow cooking process allows the meats to tenderize and absorb the flavors of the Senfsauce, resulting in a melt-in-your-mouth experience.

Serving Suggestions:

Once the Schichtbraten in Senfsauce is perfectly baked, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, ensuring a succulent and flavorful outcome. Serve generous portions alongside traditional German sides such as Kartoffelsalat (potato salad) or Kartoffelpüree (mashed potatoes).


Schichtbraten in Senfsauce embodies the heart and soul of German cuisine. Its combination of layered meats and tangy mustard sauce creates a symphony of flavors that pays homage to the country’s culinary heritage. This recipe invites you to experience the warmth and satisfaction that come from a well-prepared, hearty meal. So, gather your ingredients, embrace the spirit of Gemütlichkeit, and savor the delight that is Schichtbraten in Senfsauce. Guten Appetit!

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