Omas saftiger Blitz Buttermilch Kokos Kuchen, MEGA LECKER!


For the Cake:

  • 2 cups all-purpose flour (250g)
  • 1 cup granulated sugar (200g)
  • 1 cup shredded coconut, unsweetened (75g)
  • 1 cup buttermilk (240ml)
  • 1/2 cup unsalted butter, melted (115g)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

For the Coconut Glaze:

  • 1 cup powdered sugar (125g)
  • 2 tablespoons coconut milk
  • 1/2 cup shredded coconut, toasted for garnish


  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch (23×33 cm) baking pan.
  2. In a large mixing bowl, whisk together the flour, sugar, shredded coconut, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the eggs, and then add the buttermilk, melted butter, and vanilla extract. Mix well until everything is combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Pour the batter into the prepared baking pan, spreading it evenly.
  6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. While the cake is baking, prepare the coconut glaze. In a small bowl, whisk together the powdered sugar and coconut milk until smooth.
  8. Once the cake is done baking, remove it from the oven and let it cool for a few minutes.
  9. While the cake is still warm, pour the coconut glaze over the top, spreading it evenly with a spatula.
  10. Sprinkle the toasted shredded coconut over the glaze as a delicious garnish.
  11. Allow the cake to cool completely before slicing and serving.
  12. Enjoy Omas Saftiger Blitz Buttermilch Kokos Kuchen! It’s MEGA LECKER (super tasty)!

Leave a Comment