ngredients:
- 400g spaghetti
- 200g cooked ham, diced
- 1 cup heavy cream (Käse-Sahne)
- 1 cup grated Emmental cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil.
- Cook the spaghetti according to the package instructions until al dente.
- Drain and set aside.
- Prepare the Sauce:
- In a large pan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant but not browned.
- Pour in the heavy cream (Käse-Sahne) and bring it to a gentle simmer.
- Gradually stir in the grated Emmental and Parmesan cheeses until melted and well combined.
- Season the sauce with salt and black pepper to taste.
- Add the Ham:
- Stir in the diced cooked ham into the cheese and cream sauce.
- Allow the sauce to simmer for a few minutes until it thickens slightly.
- Combine with Spaghetti:
- Add the cooked spaghetti to the pan, tossing them gently to coat evenly with the cheese and ham sauce.
- Continue cooking for an additional 2-3 minutes, allowing the flavors to meld.
- Serve:
- Once everything is well combined and heated through, remove the pan from the heat.
- Garnish the Geschmackvoll–Spaghetti alla Panna with chopped fresh parsley.
- Enjoy:
- Serve the spaghetti in Käse-Sahne-Sauce mit Schinken immediately while it’s hot.
- Optionally, sprinkle some extra Parmesan on top before serving.
This rich and flavorful pasta dish is sure to be a hit with its creamy cheese sauce and savory ham. Guten Appetit!