geschmackvoll–Spaghetti alla Panna in Käse_Sahne_Sauce mit Schinken


  • 400g spaghetti
  • 200g cooked ham, diced
  • 1 cup heavy cream (Käse-Sahne)
  • 1 cup grated Emmental cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Cook the Spaghetti:
    • Bring a large pot of salted water to a boil.
    • Cook the spaghetti according to the package instructions until al dente.
    • Drain and set aside.
  2. Prepare the Sauce:
    • In a large pan, melt the butter over medium heat.
    • Add the minced garlic and sauté until fragrant but not browned.
    • Pour in the heavy cream (Käse-Sahne) and bring it to a gentle simmer.
    • Gradually stir in the grated Emmental and Parmesan cheeses until melted and well combined.
    • Season the sauce with salt and black pepper to taste.
  3. Add the Ham:
    • Stir in the diced cooked ham into the cheese and cream sauce.
    • Allow the sauce to simmer for a few minutes until it thickens slightly.
  4. Combine with Spaghetti:
    • Add the cooked spaghetti to the pan, tossing them gently to coat evenly with the cheese and ham sauce.
    • Continue cooking for an additional 2-3 minutes, allowing the flavors to meld.
  5. Serve:
    • Once everything is well combined and heated through, remove the pan from the heat.
    • Garnish the Geschmackvoll–Spaghetti alla Panna with chopped fresh parsley.
  6. Enjoy:
    • Serve the spaghetti in Käse-Sahne-Sauce mit Schinken immediately while it’s hot.
    • Optionally, sprinkle some extra Parmesan on top before serving.

This rich and flavorful pasta dish is sure to be a hit with its creamy cheese sauce and savory ham. Guten Appetit!

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