geschmackvoll – Puten Sahne Gulasch auf Bandnudeln


For the Goulash:

  • 500g turkey breast, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 2 bell peppers, diced (any color)
  • 2 tablespoons sweet paprika
  • 1 teaspoon caraway seeds
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 200ml chicken broth
  • 200ml heavy cream
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • Fresh parsley, chopped (for garnish)

For the Ribbon Noodles:

  • 400g ribbon noodles
  • Salt for boiling water


  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and cook until they become translucent.
  2. Add the minced garlic and turkey pieces to the pot. Cook until the turkey is browned on all sides.
  3. Stir in the diced bell peppers, sweet paprika, caraway seeds, thyme, salt, and pepper. Cook for another 2-3 minutes to let the flavors meld.
  4. Sprinkle the flour over the turkey and vegetable mixture, stirring constantly to coat everything evenly. This will help thicken the goulash.
  5. Pour in the chicken broth, heavy cream, and tomato paste. Stir well to combine and bring the mixture to a gentle simmer.
  6. Reduce the heat to low, cover the pot, and let the goulash simmer for about 30-40 minutes, or until the turkey is tender and the flavors have melded.
  7. While the goulash is simmering, cook the ribbon noodles according to the package instructions in a separate pot of salted boiling water. Drain and set aside.
  8. Once the goulash is done, adjust the seasoning if necessary. If the sauce is too thick, you can add a bit more chicken broth or cream to achieve your desired consistency.
  9. Serve the turkey cream goulash over the cooked ribbon noodles. Garnish with fresh chopped parsley.

Enjoy your delicious “Geschmackvoll – Puten Sahne Gulasch auf Bandnudeln”!

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