Zwiebelrostbraten mit Bratkartoffeln

Germany is renowned for its rich culinary tradition, and one dish that stands out in its flavorful repertoire is Zwiebelrostbraten mit Bratkartoffeln – a mouthwatering combination of pan-fried beefsteak with caramelized onions and crispy fried potatoes. This classic German dish not only satisfies the palate but also encapsulates the essence of hearty, comforting meals that the country is known for.

Zwiebelrostbraten – The Heart of the Dish

At the core of this delectable dish is the Zwiebelrostbraten, a succulent beefsteak that is pan-fried to perfection. To embark on this culinary journey, one must begin with selecting a high-quality cut of beef, preferably sirloin or rump steak. The meat’s natural juices and tenderness are essential for creating a dish that melts in the mouth.

Ingredients for Zwiebelrostbraten:

  • 4 beef steaks (sirloin or rump), approximately 200g each
  • Salt and pepper to taste
  • 4 tablespoons vegetable oil
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 250ml beef broth
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar


  1. Prepare the Steaks:
  • Season the steaks generously with salt and pepper.
  • Heat the vegetable oil in a pan over medium-high heat.
  • Sear the steaks for about 3-4 minutes on each side for medium-rare, adjusting the cooking time according to your preference.
  • Remove the steaks from the pan and set them aside to rest.
  1. Caramelize the Onions:
  • In the same pan, add the sliced onions and cook over medium heat until they become golden brown and caramelized.
  • Add butter to enhance the richness of the onions.
  1. Prepare the Gravy:
  • Sprinkle flour over the caramelized onions and stir continuously for about 2 minutes.
  • Gradually pour in the beef broth, red wine vinegar, and sugar, stirring constantly until the mixture thickens into a rich gravy.
  1. Combine and Serve:
  • Place the rested steaks back into the pan, coating them with the flavorful onion gravy.
  • Let the steaks simmer in the gravy for a few minutes, allowing them to absorb the savory flavors.

Bratkartoffeln – The Perfect Sidekick

No German meal is complete without the accompaniment of Bratkartoffeln, a beloved side dish featuring pan-fried potatoes. This crispy delight complements the Zwiebelrostbraten impeccably, adding a textural contrast that elevates the entire dining experience.

Ingredients for Bratkartoffeln:

  • 1 kg potatoes, boiled and peeled
  • 2 onions, finely chopped
  • 4 tablespoons vegetable oil
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Prepare the Potatoes:
  • Boil the potatoes until they are just tender, then peel and slice them into thin rounds.
  1. Pan-Fry the Potatoes:
  • Heat vegetable oil in a pan over medium-high heat.
  • Add the chopped onions and sauté until they become translucent.
  • Add the sliced potatoes to the pan, ensuring they form a single layer for even cooking.
  • Allow the potatoes to develop a golden crust by flipping them occasionally.
  1. Season and Garnish:
  • Season the Bratkartoffeln with salt and pepper to taste.
  • Garnish the dish with freshly chopped parsley for a burst of freshness.

The Culmination – Bringing it All Together

To serve this gastronomic delight, plate the Zwiebelrostbraten atop a generous portion of Bratkartoffeln, drizzling the savory onion gravy over the steak. The interplay of flavors – the succulence of the beef, the sweetness of caramelized onions, and the crispiness of the potatoes – creates a symphony on the palate that embodies the essence of German comfort food.

Pair this dish with a robust red wine, such as a Spätburgunder (Pinot Noir), to complement the richness of the Zwiebelrostbraten. The velvety notes of the wine will dance harmoniously with the savory elements of the dish, enhancing the overall dining experience.

Conclusion – A Culinary Expedition Through Germany

Zwiebelrostbraten mit Bratkartoffeln is not merely a dish; it is a culinary expedition through the heart of Germany. The careful selection of ingredients, the meticulous preparation, and the symphony of flavors demonstrate the country’s commitment to wholesome and satisfying cuisine. Whether enjoyed in the comfort of a cozy German tavern or recreated in your own kitchen, this dish embodies the warmth and hospitality that define German gastronomy. So, gather your ingredients, don your apron, and embark on a journey of flavors with this classic German masterpiece. Guten Appetit!

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