Ingredients:
For the Cake:
- 250g (2 cups) all-purpose flour
- 150g (3/4 cup) unsalted butter, softened
- 200g (1 cup) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 200g (1 cup) sour cream
For the Topping:
- 250g (1 cup) sour cream
- 50g (1/4 cup) granulated sugar
- 1 teaspoon vanilla extract
Optional:
- Fresh fruits (such as berries) for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 180°C (350°F). Grease and flour a 9×13 inch baking pan.
- Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
- Spread Batter in Pan: Spread the cake batter evenly into the prepared baking pan.
- Prepare the Topping: In a small bowl, mix together the sour cream, sugar, and vanilla extract for the topping. Gently spread this mixture over the cake batter.
- Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Garnish: Allow the cake to cool completely in the pan on a wire rack. Once cooled, you can optionally garnish the cake with fresh fruits.
- Serve: Cut the Schmandkuchen into squares and serve. Enjoy this delicious treat with a cup of coffee or tea!
This recipe reflects a traditional German-style sour cream cake, and the optional fresh fruits add a delightful touch. Enjoy baking and savoring Omas lecker Schmandkuchen!