Der beste den ich kenne, Blitz Käsekuchen

Käsekuchen, or cheesecake, holds a special place in the hearts of many dessert enthusiasts. Its creamy texture, rich flavor, and versatility make it a beloved treat across the globe. Among the myriad of cheesecake variations, one stands out as a true gem – the Blitz Käsekuchen. In German, “Blitz” translates to “lightning,” and this recipe lives up to its name by offering a quick and straightforward method to create a delectable cheesecake masterpiece. Join me on a culinary journey as we explore the art of crafting the finest Blitz Käsekuchen.

The Essence of Blitz Käsekuchen

Blitz Käsekuchen embodies simplicity without compromising on taste. Its distinctiveness lies in the combination of a crumbly base, a velvety cream cheese filling, and a hint of lemon for a zesty kick. What sets this recipe apart is its ability to deliver a mouthwatering cheesecake in a fraction of the time required for traditional methods. With minimal effort and readily available ingredients, you can indulge in the luxury of a homemade Käsekuchen without the lengthy preparation.


For the Crust:

  • 200g digestive biscuits
  • 100g unsalted butter, melted

For the Filling:

  • 500g cream cheese, softened
  • 200g sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • Zest of one lemon
  • 2 tablespoons all-purpose flour

For the Topping:

  • 200g sour cream
  • 2 tablespoons sugar


1. Preparing the Crust

Begin by preheating your oven to 180°C (350°F). In a food processor, crush the digestive biscuits until they resemble fine crumbs. Add the melted butter and pulse until well combined. Press the mixture firmly into the base of a greased springform pan, creating an even layer. Place the pan in the refrigerator while you prepare the filling.

2. Creating the Filling

In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar and continue to beat until well incorporated. Add the eggs one at a time, ensuring each egg is fully mixed in before adding the next. Incorporate the vanilla extract, lemon zest, and flour, mixing until the batter is smooth and free of lumps.

3. Assembling the Cake

Remove the prepared crust from the refrigerator and pour the cream cheese filling over it. Use a spatula to level the surface, ensuring an even distribution of the batter. Place the springform pan in the preheated oven and bake for approximately 40-45 minutes or until the edges are set, and the center has a slight jiggle.

4. Adding the Topping

While the Käsekuchen is baking, mix together the sour cream and sugar for the topping. After the initial baking period, carefully spread the sour cream mixture evenly over the partially baked cheesecake. Return it to the oven for an additional 10-15 minutes, allowing the topping to set.

5. Cooling and Serving

Once the Blitz Käsekuchen is done baking, turn off the oven and crack the door open. Let the cheesecake cool gradually for about an hour before transferring it to the refrigerator. Chill for at least 4 hours, or preferably overnight, to allow the flavors to meld and the texture to set.


In the realm of desserts, the Blitz Käsekuchen stands as a testament to the delightful marriage of simplicity and sophistication. Its uncomplicated preparation does not compromise on the rich, creamy goodness that defines a classic cheesecake. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to be a reliable companion, delivering a taste experience that will leave a lasting impression on your palate.

So, the next time you find yourself yearning for a slice of decadence without the hassle, turn to the Blitz Käsekuchen – the best I know, and soon to be the best you know too. Embrace the joy of creating a culinary masterpiece that embodies the essence of German indulgence in every creamy bite. Guten Appetit!

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