Champignons à l’ail rôtis

Certainly! It looks like you’re looking for a recipe for roasted garlic mushrooms in the style of Germany. Here’s a simple recipe for “Champignons à l’ail rôtis” with a German twist:

Roasted Garlic Mushrooms (Champignons à l’ail rôtis) – German Style


  • 500g fresh mushrooms (champignons), cleaned and halved
  • 4 cloves of garlic, minced
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish


  1. Preheat the Oven: Preheat your oven to 200°C (392°F).
  2. Prepare the Mushrooms: Clean the mushrooms thoroughly and cut them into halves or quarters depending on their size.
  3. Make the Marinade: In a bowl, whisk together the minced garlic, olive oil, balsamic vinegar, Dijon mustard, dried thyme, salt, and pepper. Adjust the seasoning according to your taste.
  4. Marinate the Mushrooms: Place the cleaned mushrooms in a large mixing bowl and pour the marinade over them. Toss well to ensure all mushrooms are evenly coated. Allow them to marinate for at least 15-20 minutes.
  5. Roast the Mushrooms: Spread the marinated mushrooms on a baking sheet in a single layer. Roast them in the preheated oven for about 20-25 minutes or until they are tender and golden brown. You may want to toss them halfway through the roasting time for even cooking.
  6. Serve: Once the mushrooms are done roasting, remove them from the oven and transfer to a serving dish. Garnish with freshly chopped parsley.
  7. Enjoy: Serve these delicious roasted garlic mushrooms as a side dish or appetizer. They pair well with crusty bread, over pasta, or as a topping for grilled meats.

This German-inspired Champignons à l’ail rôtis recipe combines the earthy flavors of mushrooms with the rich aroma of roasted garlic, making it a delightful dish for any occasion. Guten Appetit!

Leave a Comment