Boahhh das ist einfach supersaulecker! – Mohn Schmandkuchen

Ingredients:

For the Cake:

• 250g all-purpose flour
• 200g sugar
• 200g unsalted butter, softened
• 4 large eggs
• 200g ground poppy seeds
• 200g sour cream
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• A pinch of salt

For the Topping:

• 200g sour cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For Garnish:

• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 180°C (350°F). Grease and flour a 9-inch (23 cm) springform pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, ground poppy seeds, baking powder, and a pinch of salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared springform pan and smooth the top with a spatula.
7. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.
8. For the topping, mix together the sour cream, powdered sugar, and vanilla extract until well combined.
9. Once the cake has cooled, spread the sour cream topping evenly over the top of the cake.
10. Refrigerate the cake for at least 2 hours to allow the topping to set.
11. Before serving, dust the top of the cake with powdered sugar for a decorative touch.
12. Slice, serve, and enjoy your “Boahhh das ist einfach supersaulecker!” Mohn Schmandkuchen