Schweinebraten mit Kartoffeln und Bohnen

Ingredients:

• 1.5 kg Schweinebraten (pork roast)
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon caraway seeds
• 500g Kartoffeln (potatoes), peeled and cut into chunks
• 300g grüne Bohnen (green beans), trimmed
• 250ml chicken or vegetable broth
• 250ml dry white wine
• 2 tablespoons mustard
• 1 tablespoon flour (optional, for thickening)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Season the Schweinebraten generously with salt and pepper.
3. Heat vegetable oil in a large oven-safe pan over medium-high heat. Sear the Schweinebraten on all sides until golden brown. Remove the pork from the pan and set it aside.
4. In the same pan, add chopped onions, minced garlic, and caraway seeds. Sauté until the onions are translucent.
5. Add the potatoes and green beans to the pan, stirring to combine with the onion mixture.
6. Place the seared Schweinebraten on top of the vegetables in the pan.
7. In a bowl, mix together chicken or vegetable broth, white wine, and mustard. Pour this mixture over the Schweinebraten and vegetables.
8. Cover the pan with a lid or aluminum foil and transfer it to the preheated oven. Roast for about 1.5 to 2 hours or until the pork is tender, basting occasionally with the cooking liquid.
9. If you prefer a thicker sauce, you can mix 1 tablespoon of flour with a little water and stir it into the cooking liquid during the last 30 minutes of cooking.
10. Once the pork is cooked through and the vegetables are tender, remove the pan from the oven.
11. Allow the Schweinebraten to rest for a few minutes before slicing it into thick pieces.
12. Serve the sliced Schweinebraten with the roasted potatoes and green beans, drizzled with the flavorful cooking liquid.

Enjoy your delicious Schweinebraten mit Kartoffeln und Bohnen!