Ingredients:
For the Sponge:
- 4 large eggs
- 150 grams (3/4 cup) granulated sugar
- 1 teaspoon vanilla extract
- 125 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
- A pinch of salt
For the Filling:
- 1 can (approx. 300g) mandarin oranges, drained
- 300 ml (1 1/4 cups) heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Powdered sugar for dusting
- Fresh mint leaves (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Prepare the Sponge: a. In a large mixing bowl, beat the eggs and sugar together until light and fluffy. b. Add vanilla extract and mix well. c. In a separate bowl, sift together the flour, baking powder, and a pinch of salt. d. Gently fold the dry ingredients into the egg mixture until just combined. e. Pour the batter onto the prepared baking sheet, spreading it evenly.
- Bake the Sponge: Bake in the preheated oven for 10-12 minutes or until the sponge is golden brown and springs back when touched.
- Prepare the Filling: a. Whip the heavy whipping cream until stiff peaks form. b. Add powdered sugar and vanilla extract to the whipped cream, gently folding until well combined. c. Drain the mandarin oranges and set them aside.
- Assemble the Roll: a. Once the sponge has cooled, carefully flip it onto a clean kitchen towel dusted with powdered sugar. b. Peel off the parchment paper gently. c. Spread the whipped cream mixture evenly over the sponge, leaving a small border at the edges. d. Place the drained mandarin oranges evenly over the cream.
- Roll the Sponge: a. Carefully lift one edge of the sponge using the towel and start rolling it into a log. b. Roll it tightly, using the towel to guide and support the roll. c. Place the rolled sponge seam side down on a serving platter.
- Chill and Serve: a. Refrigerate the roll for at least 1-2 hours to set. b. Before serving, dust the roll with powdered sugar and garnish with fresh mint leaves if desired.
- Enjoy the Best Roll in the World: Slice and serve the Mandarinen Biskuitrolle, delighting in the light sponge, creamy filling, and the refreshing burst of mandarin flavor. 🥰👌