Ingredients:
For the Frikadellen (Meatballs):
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 cup fresh parsley, chopped
- 2 tablespoons vegetable oil
For the Champignon Rahmsoße (Mushroom Cream Sauce):
- 200g mushrooms, sliced
- 1 onion, finely chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 200°C (392°F).
- Prepare the Frikadellen:
- In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, salt, black pepper, paprika, oregano, and chopped parsley.
- Mix the ingredients thoroughly until well combined.
- Form the mixture into medium-sized meatballs and place them on a baking sheet.
- Bake the Frikadellen:
- Drizzle the vegetable oil over the meatballs.
- Bake in the preheated oven for about 20-25 minutes or until the Frikadellen are cooked through and golden brown.
- Prepare the Champignon Rahmsoße:
- In a pan, melt the butter over medium heat.
- Add the sliced mushrooms and chopped onion, sauté until the vegetables are tender.
- Sprinkle the flour over the mushrooms and onion, stirring continuously to create a roux.
- Gradually pour in the broth and heavy cream, stirring constantly to avoid lumps.
- Allow the sauce to simmer until it thickens. Season with salt and pepper to taste.
- Combine and Serve:
- Place the baked Frikadellen in a serving dish.
- Pour the Champignon Rahmsoße over the Frikadellen, ensuring they are well-coated.
- Garnish with additional parsley if desired.
- Serve and Enjoy: Serve the Ofenfrikadellen in Champignon Rahmsoße hot, and enjoy this flavorful German dish!
This recipe will surely satisfy your cravings for a delicious and comforting German meal. Guten Appetit! 😋