Title: Pilz Pfannkuchen (Mushroom Pancakes)
Ingredients:
- 200g mushrooms, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 200g all-purpose flour
- 2 large eggs
- 300ml milk
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Mushroom Filling:
- In a skillet, melt 1 tablespoon of butter over medium heat.
- Add the finely chopped onions and cook until translucent.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the finely chopped mushrooms and sauté until they release their moisture and become golden brown. Season with salt and pepper. Set aside.
- Prepare the Pancake Batter:
- In a mixing bowl, combine the flour, eggs, and milk. Whisk until you have a smooth batter.
- Season the batter with salt and pepper to taste.
- Let the batter rest for about 15 minutes to allow it to thicken slightly.
- Combine Filling with Batter:
- Once the mushroom filling has cooled slightly, mix it into the pancake batter until well combined.
- Cook the Pancakes:
- In a large non-stick skillet, melt the remaining tablespoon of butter over medium heat.
- Pour a ladleful of the pancake batter into the skillet, spreading it out evenly.
- Cook until bubbles form on the surface and the edges begin to set. Flip the pancake and cook the other side until golden brown.
- Serve:
- Repeat the process until all the batter is used.
- Garnish the mushroom pancakes with fresh chopped parsley.
- Enjoy:
- Serve the Pilz Pfannkuchen warm with a dollop of sour cream or your favorite sauce.
Diese Pilz Pfannkuchen sind eine köstliche und herzhafte Option für jede Mahlzeit! Genießen Sie sie als Frühstück, Brunch oder Abendessen. Guten Appetit! (These mushroom pancakes are a delicious and savory option for any meal! Enjoy them for breakfast, brunch, or dinner. Bon appétit!)