Ingredients:
- 4 medium-sized apples (peeled, cored, and thinly sliced)
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2/3 cup milk
- 1 large egg
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions:
- Prepare the Apples:
- Peel, core, and thinly slice the apples. Place them in a bowl and set aside.
- Prepare the Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- Create the Batter:
- In a separate bowl, beat the egg and add the milk. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be smooth.
- Coat the Apples:
- Heat vegetable oil in a deep frying pan over medium-high heat (about 350°F or 180°C).
- Dip each apple slice into the batter, coating it thoroughly, and allow any excess batter to drip off.
- Fry the Apple Fritters:
- Carefully place the coated apple slices into the hot oil, frying them until golden brown on both sides. This usually takes about 2-3 minutes per side.
- Drain Excess Oil:
- Once the apple fritters are golden brown, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Serve:
- Arrange the Apfelküchle on a serving plate and dust them with powdered sugar.
- Enjoy:
- Serve the Apfelküchle warm. They can be enjoyed on their own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Tip: You can also sprinkle extra cinnamon or powdered sugar on top for added flavor.
These Apfelküchle make for a delightful treat, perfect for sharing with friends and family. Guten Appetit!