Rouladen mit Rotkohl und Kartoffeln

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Ingredients:

For the Rouladen:

  • 4 beef slices (sirloin or flank), thinly sliced
  • 4 slices of bacon
  • 4 tablespoons Dijon mustard
  • 1 large onion, finely chopped
  • 4 medium-sized pickles, sliced lengthwise
  • Salt and pepper to taste
  • 4 tablespoons vegetable oil
  • 2 cups beef broth
  • 1 cup red wine (optional)
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour

For the Rotkohl (Red Cabbage):

  • 1 small head of red cabbage, finely shredded
  • 2 apples, peeled, cored, and diced
  • 1 onion, finely chopped
  • 2 tablespoons butter
  • 2 tablespoons red wine vinegar
  • 2 tablespoons sugar
  • Salt and pepper to taste

For the Kartoffeln (Potatoes):

  • 6-8 medium-sized potatoes, peeled and quartered
  • Salt for boiling
  • 2 tablespoons butter
  • Chopped fresh parsley for garnish

Instructions:

Rouladen:

  1. Lay out the beef slices and pat them dry. Season each slice with salt and pepper.
  2. Spread a tablespoon of Dijon mustard over each slice.
  3. Place a slice of bacon on each beef slice, followed by chopped onions and a pickle.
  4. Roll up the beef slices, securing them with toothpicks.
  5. Heat vegetable oil in a large skillet over medium-high heat. Brown the beef rolls on all sides.
  6. In a bowl, mix beef broth, red wine (if using), tomato paste, and flour. Pour the mixture into the skillet.
  7. Cover and simmer for about 1.5 to 2 hours or until the beef is tender.

Rotkohl:

  1. In a large pot, melt butter over medium heat. Add chopped onions and cook until softened.
  2. Add shredded red cabbage and diced apples to the pot. Stir well.
  3. Pour in red wine vinegar and sprinkle sugar over the cabbage. Season with salt and pepper.
  4. Cover and simmer for 45-60 minutes, stirring occasionally, until the cabbage is tender.

Kartoffeln:

  1. Boil the quartered potatoes in salted water until they are fork-tender.
  2. Drain the potatoes and return them to the pot. Add butter and toss until the butter is melted and coats the potatoes.
  3. Garnish the potatoes with chopped fresh parsley.

Serve the Rouladen with Rotkohl and Kartoffeln, and enjoy this delicious and hearty German meal!

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