Ingredients:
- 500g thinly sliced pork or chicken schnitzel
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1 cup heavy cream
- 3 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 1 tablespoon honey
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon flour (optional, for thickening)
- Chopped fresh parsley for garnish
- Lemon wedges for serving
Instructions:
- Prepare the Schnitzel:
- Season the schnitzel strips with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Cook the schnitzel strips in batches until golden brown and cooked through. Remove from the skillet and set aside.
- Prepare the Senfsahnesoße (Mustard Cream Sauce):
- In the same skillet, add a bit more oil if needed. Sauté the chopped onions until softened.
- Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- If you want a thicker sauce, sprinkle the flour over the onion and garlic mixture, stirring continuously for about 1-2 minutes.
- Pour in the heavy cream, Dijon mustard, whole grain mustard, and honey. Stir well to combine.
- Bring the mixture to a simmer and let it cook for a few minutes until the sauce thickens slightly.
- Combine Schnitzel and Sauce:
- Add the cooked schnitzel strips back into the skillet, coating them evenly with the mustard cream sauce.
- Allow everything to heat through for another couple of minutes.
- Serve:
- Sprinkle chopped fresh parsley over the schnitzel strips.
- Serve the Schnitzelstreifen in Senfsahnesoße over rice, pasta, or with crusty bread.
- Garnish with lemon wedges on the side for a burst of citrusy flavor.
Enjoy your delicious and quick Schnitzelstreifen in Senfsahnesoße!